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roasted-honey-mustard-potatoes-recipe

Roasted Honey Mustard Potatoes

Simple and delicious roasted potatoes with a honey mustard glaze.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs Potatoes cut into wedges
  • 2 tablespoon Olive Oil
  • 3 tablespoon Honey
  • 3 tablespoon Dijon Mustard
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine olive oil, honey, Dijon mustard, salt, and black pepper.
  3. Add the potato wedges to the bowl and toss to coat evenly.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Roast in the preheated oven for 35-40 minutes, or until golden brown and crispy, flipping halfway through.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 700mg | Fiber: 4g | Sugar: 10g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Honey Mustard, Potatoes, Roasted
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