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roasted-mexican-street-corn-cup-recipe

Roasted Mexican Street Corn Cup Recipe

A delicious and easy-to-make roasted Mexican street corn cup recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn husked
  • 0.25 cup Mayonnaise
  • 0.25 cup Sour Cream
  • 0.5 cup Cotija Cheese crumbled
  • 1 teaspoon Chili Powder
  • 1 tablespoon Lime Juice freshly squeezed
  • 0.25 cup Cilantro chopped

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Grill the corn for about 10-15 minutes, turning occasionally, until charred and cooked through.
  3. 3. Remove the corn from the grill and let it cool slightly. Cut the kernels off the cob and place them in a mixing bowl.
  4. 4. Add the mayonnaise, sour cream, cotija cheese, chili powder, lime juice, and cilantro to the bowl. Mix well to combine.
  5. 5. Serve the mixture in cups and enjoy!

Nutritional Value

Calories: 220kcal | Carbohydrates: 22g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Elote, Mexican, Street Corn
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