Roasted Mexican Street Corn Cup Recipe
A delicious and easy-to-make roasted Mexican street corn cup recipe.
Print Recipe
Pin This
Main Ingredients
- 4 ears Corn husked
- 0.25 cup Mayonnaise
- 0.25 cup Sour Cream
- 0.5 cup Cotija Cheese crumbled
- 1 teaspoon Chili Powder
- 1 tablespoon Lime Juice freshly squeezed
- 0.25 cup Cilantro chopped
1. Preheat your grill to medium-high heat.
2. Grill the corn for about 10-15 minutes, turning occasionally, until charred and cooked through.
3. Remove the corn from the grill and let it cool slightly. Cut the kernels off the cob and place them in a mixing bowl.
4. Add the mayonnaise, sour cream, cotija cheese, chili powder, lime juice, and cilantro to the bowl. Mix well to combine.
5. Serve the mixture in cups and enjoy!
Calories: 220kcal | Carbohydrates: 22g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg
Elote, Mexican, Street Corn