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roasted-radishes-with-brown-butter-recipe

Roasted Radishes With Brown Butter

A simple and delicious way to enjoy radishes, roasted to perfection and tossed in nutty brown butter.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb radishes trimmed and halved
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoon unsalted butter
  • 1 tablespoon fresh parsley chopped

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, toss the radishes with olive oil, salt, and pepper.
  3. Spread the radishes on a baking sheet in a single layer.
  4. Roast for 20 minutes, or until the radishes are tender and golden brown.
  5. While the radishes are roasting, melt the butter in a small saucepan over medium heat. Cook until the butter turns golden brown and has a nutty aroma, about 5 minutes.
  6. Remove the radishes from the oven and toss with the brown butter and chopped parsley.
  7. Serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 270mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Brown Butter, Easy Recipe, Roasted Radishes
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