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roasted-shallots-and-cipollini-onions-recipe

Roasted Shallots And Cipollini Onions Recipe

A simple and delicious side dish featuring roasted shallots and cipollini onions.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Shallots peeled
  • 1 lb Cipollini Onions peeled
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, toss the shallots and cipollini onions with olive oil, salt, and black pepper.
  4. Spread the onions evenly on the baking sheet.
  5. Roast in the preheated oven for 35-40 minutes, or until the onions are tender and caramelized.
  6. Remove from the oven and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 250mg | Fiber: 3g | Sugar: 8g | Vitamin C: 10mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Cipollini Onions, Roasted Shallots, Side Dish
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