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roasted-spring-onion-with-tarragon-recipe

Roasted Spring Onion With Tarragon Recipe

A simple and delicious recipe for roasted spring onions with tarragon.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 8 pieces Spring Onions trimmed and cleaned
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 tablespoon Fresh Tarragon chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the spring onions on a baking sheet.
  3. Drizzle with olive oil and sprinkle with salt and pepper.
  4. Roast in the oven for 20 minutes, or until the onions are tender and slightly caramelized.
  5. Remove from the oven and sprinkle with chopped tarragon before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 240mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Roasted Spring Onion, Tarragon
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