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roasted-squash-salad-with-goat-cheese-recipe

Roasted Squash Salad With Goat Cheese Recipe

A delicious and simple roasted squash salad with creamy goat cheese.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 large butternut squash peeled, seeded, and cubed
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 cups mixed greens
  • ½ cup crumbled goat cheese
  • ¼ cup chopped walnuts toasted

Dressing

  • 3 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Toss the cubed butternut squash with olive oil, salt, and black pepper on a baking sheet.
  3. Roast for 25-30 minutes, or until tender and slightly caramelized. Let cool.
  4. In a mixing bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper to make the dressing.
  5. In a large bowl, combine the mixed greens, roasted squash, crumbled goat cheese, and toasted walnuts.
  6. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 500mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Goat Cheese, Roasted Squash, Salad
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