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roasted-sweet-potatoes-with-rosemary-recipe

Roasted Sweet Potatoes with Rosemary

Simple and delicious roasted sweet potatoes with a hint of rosemary.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 medium sweet potatoes peeled and cubed
  • 2 tablespoon olive oil
  • 1 teaspoon rosemary chopped
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the sweet potatoes with olive oil, rosemary, salt, and black pepper.
  3. Spread the sweet potatoes evenly on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, or until tender and golden brown, stirring halfway through.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 450mg | Fiber: 4g | Sugar: 7g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Roasted Sweet Potatoes, Rosemary
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