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–+ servings

Rose Petal Liqueur

A delightful homemade liqueur made from fresh rose petals.
Print Recipe
Preparation Time: 15 minutes
Days to Infuse 7 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Homemade
Servings: 10 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Fresh rose petals Make sure they are pesticide-free
  • 2 cups Vodka
  • 1 cup Sugar
  • 1 cup Water

Instructions 

  1. 1. Place rose petals in a large jar.
  2. 2. Pour vodka over the petals, making sure they are fully submerged.
  3. 3. Seal the jar and let it sit in a cool, dark place for 7 days.
  4. 4. After 7 days, strain the liquid to remove the petals.
  5. 5. In a saucepan, combine sugar and water. Heat until the sugar is dissolved to make a simple syrup. Let it cool.
  6. 6. Mix the simple syrup with the infused vodka. Bottle the liqueur.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Sugar: 15g

Keywords

Liqueur, Rose Petal
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