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satsuma-mandarin-cookies-recipe

Satsuma Mandarin Cookies

Delicious cookies made with fresh Satsuma mandarins, perfect for a sweet treat.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • ½ cup Butter Softened
  • 2 units Satsuma mandarins Zested and juiced
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the Satsuma zest and juice, and vanilla extract. Mix well.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 30mg | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Satsuma Mandarin
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