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satsuma-tangerine-salad-recipe

Satsuma Tangerine Salad

A refreshing and simple salad featuring Satsuma tangerines, perfect for a light lunch or side dish.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Salad Ingredients

  • 4 Satsuma tangerines, peeled and segmented
  • 1 cup Mixed greens
  • ¼ cup Feta cheese, crumbled
  • ¼ cup Red onion, thinly sliced
  • 2 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 teaspoon Honey
  • to taste Salt and pepper

Instructions 

  1. 1. In a large mixing bowl, combine the mixed greens, Satsuma tangerine segments, feta cheese, and red onion.
  2. 2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
  3. 3. Drizzle the dressing over the salad and toss gently to combine.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 1mg

Keywords

Salad, Satsuma, Tangerine
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