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sauteed-russian-fingerling-potatoes-recipe

Sauteed Russian Fingerling Potatoes

Simple and delicious sauteed Russian fingerling potatoes, perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Russian fingerling potatoes washed and halved
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper freshly ground
  • 2 cloves Garlic minced
  • 1 tablespoon Fresh parsley chopped

Instructions 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the potatoes, cut side down, and cook for about 10 minutes until they are golden brown.
  3. Flip the potatoes, add the garlic, and cook for another 10 minutes until the potatoes are tender.
  4. Season with salt and pepper, and sprinkle with fresh parsley before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Potatoes, Sautéed
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