Go Back
–+ servings
savory-breakfast-crepes-recipe

Savory Breakfast Crepes

Delicious and easy-to-make savory breakfast crepes filled with your favorite ingredients.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Crepe Batter

  • 1 cup All-purpose flour
  • 2 pcs Eggs
  • 1 cup Milk
  • 2 tablespoon Melted butter
  • ¼ teaspoon Salt

Filling

  • 1 cup Shredded cheese
  • 1 cup Diced ham
  • 1 cup Sautéed spinach

Instructions 

  1. In a mixing bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and lightly grease with butter.
  3. Pour ¼ cup of batter into the skillet and tilt to spread evenly.
  4. Cook for 2 minutes, then flip and cook for another 1-2 minutes until golden.
  5. Fill with cheese, ham, and spinach. Fold and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Crepes, Savory
Tried this recipe?Let us know how it was!