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–+ servings

Savory Rhubarb Chutney Recipe

A tangy and savory chutney perfect for pairing with meats and cheeses.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups rhubarb, chopped
  • 1 cup onion, finely chopped
  • 1 cup brown sugar
  • ½ cup apple cider vinegar
  • 1 tablespoon grated ginger
  • 1 teaspoon mustard seeds
  • 1 teaspoon salt

Instructions 

  1. 1. In a saucepan, combine all ingredients.
  2. 2. Bring to a boil, then reduce heat and simmer for 30 minutes.
  3. 3. Stir occasionally until the mixture thickens.
  4. 4. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 35g | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Chutney, Rhubarb
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