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Shredded Chicken Burritos With New Mexico Hatch Chiles

Delicious shredded chicken burritos with a spicy kick from New Mexico Hatch Chiles.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked shredded chicken
  • 1 cup New Mexico Hatch Chiles, roasted and chopped
  • 1 cup Shredded cheese
  • 4 large Flour tortillas
  • 1 cup Sour cream
  • 1 cup Salsa

Instructions 

  1. 1. Heat the large skillet over medium heat.
  2. 2. Add the shredded chicken and Hatch Chiles to the skillet. Cook until heated through.
  3. 3. Warm the flour tortillas in a separate pan or microwave.
  4. 4. Assemble the burritos by placing the chicken and chile mixture in the center of each tortilla.
  5. 5. Top with shredded cheese, sour cream, and salsa.
  6. 6. Roll up the tortillas and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Burritos, Chicken, Hatch Chiles
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