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shrimp-stuffed-mushrooms-recipe

Shrimp Stuffed Mushrooms

Delicious shrimp stuffed mushrooms, perfect for appetizers or a light meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 large mushrooms stems removed
  • 1 cup shrimp cooked and chopped
  • ¼ cup breadcrumbs
  • ¼ cup Parmesan cheese grated
  • 2 tablespoon butter melted
  • 2 cloves garlic minced
  • 1 tablespoon parsley chopped
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine chopped shrimp, breadcrumbs, Parmesan cheese, melted butter, minced garlic, chopped parsley, salt, and pepper.
  3. Stuff each mushroom cap with the shrimp mixture.
  4. Place stuffed mushrooms on a baking sheet and bake for 20 minutes, or until mushrooms are tender and stuffing is golden brown.
  5. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 12g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Shrimp, Stuffed Mushrooms
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