Simple Heirloom Tomato Pasta Recipe
A quick and easy pasta dish featuring fresh heirloom tomatoes.
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Main Ingredients
- 12 oz spaghetti uncooked
- 2 cups heirloom tomatoes chopped
- 3 cloves garlic minced
- ¼ cup olive oil
- ¼ cup fresh basil chopped
- to taste salt and pepper
1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the chopped heirloom tomatoes to the skillet and cook for 5-7 minutes, until they start to soften.
4. Toss the cooked spaghetti with the tomato mixture. Add the fresh basil and season with salt and pepper to taste. Serve immediately.
Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 200mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg
Heirloom Tomato, Pasta, Quick