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–+ servings

Simple Roasted Tomatillo Salsa Recipe

A quick and easy roasted tomatillo salsa that's perfect for any occasion.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 lb Tomatillos husked and rinsed
  • 1 Onion quartered
  • 2 cloves Garlic peeled
  • 1 Jalapeño stemmed
  • 0.5 cup Cilantro chopped
  • 1 teaspoon Salt
  • 1 Lime juiced

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Place tomatillos, onion, garlic, and jalapeño on a baking sheet.
  3. Roast in the oven for 20 minutes or until tomatillos are soft and slightly charred.
  4. Transfer roasted vegetables to a blender. Add cilantro, salt, and lime juice.
  5. Blend until smooth. Taste and adjust seasoning if needed.
  6. Serve with tortilla chips or as a topping for your favorite dishes.

Nutritional Value

Calories: 50kcal | Carbohydrates: 11g | Protein: 2g | Fat: 0.5g | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Roasted, Salsa, Tomatillo
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