Go Back
–+ servings
smoked-salmon-crostini-with-spicy-creme-fraiche-and-caviar-recipe

Smoked Salmon Crostini With Spicy Creme Fraiche And Caviar Recipe

A delightful appetizer featuring smoked salmon, spicy creme fraiche, and caviar on crispy crostini.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 baguette Baguette sliced into ½ inch pieces
  • 200 g Smoked salmon thinly sliced
  • 1 cup Creme fraiche
  • 1 teaspoon Hot sauce
  • 50 g Caviar
  • 1 tablespoon Chives finely chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet and toast in the oven for about 10 minutes, or until golden and crispy.
  3. In a mixing bowl, combine the creme fraiche and hot sauce. Mix well.
  4. Spread a generous amount of the spicy creme fraiche on each toasted baguette slice.
  5. Top each slice with a piece of smoked salmon.
  6. Add a small dollop of caviar on top of the salmon.
  7. Garnish with chopped chives and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Appetizer, Crostini, Smoked Salmon
Tried this recipe?Let us know how it was!