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smoked-salmon-eggs-benedict-recipe

Smoked Salmon Eggs Benedict

A delicious twist on the classic Eggs Benedict, featuring smoked salmon.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 English muffins split in half
  • 4 Eggs poached
  • 4 slices Smoked salmon
  • 1 cup Hollandaise sauce prepared
  • to taste Salt and pepper

Instructions 

  1. 1. Toast the English muffins until golden brown.
  2. 2. Poach the eggs in simmering water until the whites are set but the yolks are still runny.
  3. 3. Place a slice of smoked salmon on each half of the toasted English muffins.
  4. 4. Top each with a poached egg.
  5. 5. Spoon Hollandaise sauce over the eggs.
  6. 6. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Breakfast, Eggs Benedict, Smoked Salmon
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