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soyrizo-egg-and-potato-burritos-recipe

Soyrizo Egg And Potato Burritos

A hearty and flavorful breakfast burrito with soyrizo, eggs, and potatoes.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 package Soyrizo
  • 4 Eggs beaten
  • 2 cups Potatoes diced
  • 4 Flour Tortillas
  • 1 cup Cheddar Cheese shredded
  • 1 tablespoon Olive Oil
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat. Add diced potatoes and cook until tender and golden brown.
  2. 2. Add soyrizo to the skillet and cook for 5 minutes, stirring occasionally.
  3. 3. Push the soyrizo and potatoes to one side of the skillet. Pour beaten eggs into the other side and scramble until fully cooked.
  4. 4. Mix the eggs with the soyrizo and potatoes. Season with salt and pepper to taste.
  5. 5. Warm the flour tortillas in a separate skillet or microwave.
  6. 6. Divide the soyrizo, egg, and potato mixture among the tortillas. Top with shredded cheddar cheese.
  7. 7. Roll up the tortillas to form burritos. Serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 40g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 3mg

Keywords

Burrito, Eggs, Potatoes, Soyrizo
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