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spaghetti-with-garlic-and-chile-de-arbol-recipe

Spaghetti With Garlic And Chile De Arbol

A simple yet flavorful pasta dish with a kick of heat from chile de arbol.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 400 g Spaghetti
  • 4 cloves Garlic thinly sliced
  • 6 Chile de arbol dried
  • 60 ml Olive oil
  • to taste Salt
  • to taste Black pepper freshly ground
  • 30 g Parmesan cheese grated
  • 1 handful Fresh parsley chopped

Instructions 

  1. 1. Cook the spaghetti in a large pot of boiling salted water until al dente. Drain and set aside.
  2. 2. In a skillet, heat the olive oil over medium heat. Add the garlic and chile de arbol, and cook until the garlic is golden brown.
  3. 3. Add the cooked spaghetti to the skillet and toss to coat in the garlic and chile oil. Season with salt and pepper to taste.
  4. 4. Serve the spaghetti topped with grated Parmesan cheese and chopped parsley.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 12g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chile De Arbol, Garlic, Spaghetti
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