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spicy-grilled-corn-on-the-cob-recipe

Spicy Grilled Corn On The Cob

Deliciously spicy grilled corn on the cob, perfect for a summer BBQ.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn on the cob
  • 2 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Lime juice

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the corn with olive oil.
  3. Mix chili powder, paprika, salt, and pepper in a small bowl.
  4. Sprinkle the spice mix evenly over the corn.
  5. Grill the corn for about 15 minutes, turning occasionally, until charred and tender.
  6. Remove from grill and drizzle with lime juice before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Corn, Spicy Corn
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