Go Back
–+ servings
spicy-korean-cucumber-salad-o-e-muchim-recipe

Spicy Korean Cucumber Salad O E Muchim Recipe

A refreshing and spicy Korean cucumber salad that's perfect as a side dish.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Korean
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 large cucumbers sliced thinly
  • 1 tablespoon salt
  • 2 cloves garlic minced
  • 1 tablespoon gochugaru (Korean red pepper flakes)
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 tablespoon sesame seeds toasted

Instructions 

  1. 1. Slice the cucumbers thinly and place them in a mixing bowl.
  2. 2. Add salt to the cucumbers, mix well, and let sit for 10 minutes.
  3. 3. Rinse the cucumbers under cold water to remove excess salt and drain well.
  4. 4. Add minced garlic, gochugaru, sesame oil, rice vinegar, sugar, and toasted sesame seeds to the cucumbers. Mix well.
  5. 5. Serve immediately or chill in the refrigerator for a more refreshing taste.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Cucumber, Salad, Spicy
Tried this recipe?Let us know how it was!