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–+ servings

Spicy Korean Tofu Soup

A delicious and warming spicy Korean tofu soup, perfect for chilly days.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 block firm tofu cut into cubes
  • 4 cups vegetable broth
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon soy sauce
  • 2 cloves garlic minced
  • 1 teaspoon sesame oil
  • 1 cup kimchi chopped
  • 2 stalks green onions sliced

Instructions 

  1. 1. Heat sesame oil in a large pot over medium heat.
  2. 2. Add minced garlic and cook until fragrant, about 1 minute.
  3. 3. Stir in gochujang and soy sauce, cooking for another minute.
  4. 4. Pour in vegetable broth and bring to a boil.
  5. 5. Add tofu cubes and chopped kimchi. Reduce heat and simmer for 20 minutes.
  6. 6. Garnish with sliced green onions before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 12g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Soup, Spicy, Tofu
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