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spicy-oven-roasted-brussel-sprouts-recipe

Spicy Oven Roasted Brussel Sprouts

Deliciously spicy and crispy oven-roasted Brussel sprouts.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb Brussel Sprouts trimmed and halved
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Red Pepper Flakes
  • 1 tablespoon Balsamic Vinegar

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the Brussel sprouts with olive oil, salt, black pepper, and red pepper flakes.
  3. Spread the Brussel sprouts on a baking sheet in a single layer.
  4. Roast in the preheated oven for 20-25 minutes, until crispy and browned.
  5. Remove from the oven and drizzle with balsamic vinegar before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 5g | Sugar: 2g | Vitamin A: 750IU | Vitamin C: 85mg | Calcium: 40mg | Iron: 1mg

Keywords

Brussel Sprouts, Roasted, Spicy
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