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spicy-roasted-tomato-soup-recipe

Spicy Roasted Tomato Soup

A flavorful and spicy roasted tomato soup perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 pcs Tomatoes halved
  • 1 pcs Onion quartered
  • 4 cloves Garlic peeled
  • 2 teaspoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Red pepper flakes
  • 2 cups Vegetable broth
  • 1 cup Heavy cream

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the halved tomatoes, quartered onion, and garlic cloves on a baking sheet. Drizzle with olive oil and sprinkle with salt, black pepper, and red pepper flakes.
  3. Roast in the preheated oven for 30-35 minutes, until the vegetables are soft and slightly charred.
  4. Transfer the roasted vegetables to a blender and blend until smooth.
  5. Pour the blended mixture into a large pot. Add the vegetable broth and bring to a simmer over medium heat.
  6. Stir in the heavy cream and cook for another 5-10 minutes, until heated through. Adjust seasoning if necessary.
  7. Serve hot, garnished with fresh basil or a drizzle of olive oil if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Soup, Spicy, Tomato
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