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spring-garlic-pancakes-recipe

Spring Garlic Pancakes

Light and savory pancakes perfect for spring, featuring fresh garlic.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 cup Milk
  • 1 Egg
  • 2 tablespoon Chopped spring garlic
  • 1 teaspoon Salt
  • 1 tablespoon Butter for cooking

Instructions 

  1. In a mixing bowl, whisk together the flour, milk, egg, chopped spring garlic, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and add a bit of butter.
  3. Pour a small amount of batter into the skillet, forming a pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  4. Repeat with the remaining batter, adding more butter as needed.
  5. Serve warm and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Garlic, Pancakes, Spring
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