Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Spring Greens Pizza Recipe
A fresh and vibrant pizza topped with spring greens.
Print Recipe
Pin This
Preparation Time:
20
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
35
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
250
kcal
Ingredients
Pizza Dough
1
ball
Pizza Dough
store-bought or homemade
Toppings
1
cup
Mozzarella Cheese
shredded
1
cup
Spring Greens
chopped
1
tablespoon
Olive Oil
1
teaspoon
Salt
1
teaspoon
Black Pepper
freshly ground
Instructions
Preheat your oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to your desired thickness.
Transfer the dough to a baking sheet.
Brush the dough with olive oil and sprinkle with salt and pepper.
Spread the shredded mozzarella cheese evenly over the dough.
Top with chopped spring greens.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven, slice, and serve hot.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
12
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
500
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Pizza, Spring Greens
Tried this recipe?
Let us know
how it was!