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spring-greens-pizza-recipe

Spring Greens Pizza Recipe

A fresh and vibrant pizza topped with spring greens.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pizza Dough

  • 1 ball Pizza Dough store-bought or homemade

Toppings

  • 1 cup Mozzarella Cheese shredded
  • 1 cup Spring Greens chopped
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a baking sheet.
  4. Brush the dough with olive oil and sprinkle with salt and pepper.
  5. Spread the shredded mozzarella cheese evenly over the dough.
  6. Top with chopped spring greens.
  7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  8. Remove from the oven, slice, and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Pizza, Spring Greens
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