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steak-salad-with-blue-cheese-crumbles-recipe

Steak Salad With Blue Cheese Crumbles

A hearty steak salad with blue cheese crumbles, perfect for a quick and satisfying meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Steak sirloin or ribeye
  • 6 cups Mixed Greens
  • ½ cup Blue Cheese Crumbles
  • 1 Red Onion thinly sliced
  • 1 cup Cherry Tomatoes halved
  • ¼ cup Balsamic Vinaigrette

Instructions 

  1. 1. Preheat your grill or skillet to medium-high heat.
  2. 2. Season the steak with salt and pepper. Grill or cook in the skillet for about 4-5 minutes per side for medium-rare. Adjust time for desired doneness.
  3. 3. Let the steak rest for 5 minutes, then slice thinly.
  4. 4. In a large mixing bowl, combine mixed greens, red onion, cherry tomatoes, and blue cheese crumbles.
  5. 5. Add the sliced steak to the salad. Drizzle with balsamic vinaigrette and toss gently to combine.
  6. 6. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Blue Cheese, Salad, Steak
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