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stewed-prunes-and-apricots-zurracapote-recipe

Stewed Prunes And Apricots Zurracapote Recipe

A delicious and simple stewed prunes and apricots recipe, perfect for a cozy dessert or breakfast topping.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Spanish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Prunes
  • 1 cup Dried Apricots
  • 2 cups Water
  • 1 cup Red Wine
  • ½ cup Sugar
  • 1 stick Cinnamon
  • 1 piece Lemon Peel from 1 lemon

Instructions 

  1. Combine all ingredients in a saucepan.
  2. Bring to a boil, then reduce heat to low.
  3. Simmer for 30 minutes, stirring occasionally.
  4. Remove from heat and let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 2g | Sodium: 10mg | Potassium: 400mg | Fiber: 5g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Apricots, Stewed Prunes, Zurracapote
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