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stone-fruit-sangria-recipe

Stone Fruit Sangria

A refreshing and fruity sangria perfect for summer gatherings.
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Preparation Time: 15 minutes
Chill Time 2 minutes
Total Time: 15 minutes
Course: Drink
Cuisine: Spanish
Servings: 6 glasses
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 bottle White Wine 750 ml
  • 1 cup Peach Schnapps
  • 2 cups Soda Water
  • 1 cup Sliced Peaches
  • 1 cup Sliced Plums
  • 1 cup Sliced Nectarines

Instructions 

  1. 1. In a large pitcher, combine the white wine and peach schnapps.
  2. 2. Add the sliced peaches, plums, and nectarines.
  3. 3. Chill in the refrigerator for at least 2 hours.
  4. 4. Before serving, add the soda water and stir gently.
  5. 5. Serve over ice and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 10mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Sangria, Stone Fruit, Summer Drink
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