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strawberry-top-pesto-recipe

Strawberry Top Pesto

A unique pesto made from strawberry tops. Great for reducing waste and adding a twist to your dishes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Strawberry tops
  • ½ cup Basil leaves
  • ¼ cup Parmesan cheese grated
  • ¼ cup Pine nuts toasted
  • 2 cloves Garlic minced
  • ½ cup Olive oil
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Adjust seasoning with salt and pepper to taste.
  4. 4. Serve immediately or store in an airtight container in the fridge.

Nutritional Value

Calories: 200kcal | Carbohydrates: 4g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Pesto, Strawberry Tops, Zero Waste
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