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summer-melon-soup-recipe

Summer Melon Soup Recipe

A refreshing and light summer soup made with a blend of melons, perfect for hot days.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups Watermelon, cubed seedless
  • 1 cup Cantaloupe, cubed
  • 1 cup Honeydew, cubed
  • 1 tablespoon Lime juice freshly squeezed
  • 1 teaspoon Honey
  • 1 pinch Salt
  • 1 tablespoon Mint leaves chopped, for garnish

Instructions 

  1. 1. In a blender, combine the watermelon, cantaloupe, honeydew, lime juice, honey, and salt.
  2. 2. Blend until smooth.
  3. 3. Chill in the refrigerator for at least 1 hour before serving.
  4. 4. Serve cold, garnished with chopped mint leaves.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.5g | Sodium: 10mg | Potassium: 300mg | Fiber: 1g | Sugar: 13g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Melon, Soup, Summer
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