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sunchoke-and-potato-gratin-recipe

Sunchoke And Potato Gratin Recipe

A delicious and creamy gratin made with sunchokes and potatoes.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Side Dish
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb sunchokes peeled and sliced thin
  • 1 lb potatoes peeled and sliced thin
  • 1 cup heavy cream
  • 1 cup grated Gruyere cheese
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Layer the sunchokes and potatoes in a baking dish.
  3. In a bowl, mix the heavy cream, garlic, salt, and pepper. Pour over the sunchokes and potatoes.
  4. Sprinkle the grated Gruyere cheese on top.
  5. Bake for 45 minutes or until golden and bubbly.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 700mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Gratin, Potato, Sunchoke
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