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tangerine-bocce-ball-recipe

Tangerine Bocce Ball Recipe

A delightful and refreshing dessert, perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 pieces Tangerines peeled and segmented
  • 1 cup Ricotta cheese
  • 2 tablespoon Honey
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Orange zest finely grated

Instructions 

  1. 1. In a mixing bowl, combine ricotta cheese, honey, vanilla extract, and orange zest. Whisk until smooth and creamy.
  2. 2. Gently fold in the tangerine segments.
  3. 3. Divide the mixture into serving bowls.
  4. 4. Chill in the refrigerator for at least 10 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 18g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Bocce Ball, Dessert, Tangerine
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