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thai-green-curry-chickpeas-with-spinach-recipe

Thai Green Curry Chickpeas with Spinach Recipe

A delicious and easy-to-make Thai green curry with chickpeas and spinach. Perfect for a quick weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoon Thai green curry paste
  • 1 can coconut milk
  • 1 can chickpeas, drained and rinsed
  • 4 cups spinach
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • to taste salt and pepper

Instructions 

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add the minced garlic and ginger, and cook for another minute until fragrant.
  3. Stir in the Thai green curry paste and cook for another minute.
  4. Pour in the coconut milk and bring to a simmer.
  5. Add the chickpeas and spinach, and cook until the spinach is wilted, about 5 minutes.
  6. Stir in the soy sauce and lime juice. Season with salt and pepper to taste.
  7. Serve hot with rice or naan bread.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 10g | Sodium: 600mg | Potassium: 700mg | Fiber: 8g | Sugar: 5g | Vitamin A: 2000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 4mg

Keywords

Chickpeas, Green Curry, Spinach
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