Go Back
–+ servings
the-best-vegan-caesar-salad-15-minutes-recipe

The Best Vegan Caesar Salad (15 Minutes)

A quick and delicious vegan Caesar salad that's ready in just 15 minutes.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Salad Ingredients

  • 1 head Romaine lettuce chopped
  • 1 cup Croutons

Dressing Ingredients

  • ½ cup Cashews soaked
  • ¼ cup Nutritional yeast
  • 2 tablespoon Lemon juice freshly squeezed
  • 1 tablespoon Dijon mustard
  • 1 clove Garlic minced
  • ½ cup Water
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. In a blender, combine soaked cashews, nutritional yeast, lemon juice, Dijon mustard, minced garlic, water, salt, and black pepper. Blend until smooth.
  2. 2. In a large mixing bowl, toss chopped romaine lettuce with croutons.
  3. 3. Pour the dressing over the salad and toss to coat evenly.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Caesar Salad, Vegan
Tried this recipe?Let us know how it was!