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three-milk-cake-with-rompope-recipe

Three Milk Cake With Rompope Recipe

This is a delicious and moist cake soaked in three types of milk, topped with a creamy Rompope sauce. Perfect for celebrations!
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Mexican
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Cake

  • 1 cup all-purpose flour
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 5 large eggs separated
  • 1 cup granulated sugar divided
  • ⅓ cup whole milk
  • 1 teaspoon vanilla extract

Milk Mixture

  • 1 cup evaporated milk
  • 1 cup sweetened condensed milk
  • ½ cup whole milk

Rompope Topping

  • 1 cup heavy cream
  • ½ cup Rompope
  • 2 tablespoon granulated sugar

Instructions 

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
  2. In a mixing bowl, combine flour, baking powder, and salt. Set aside.
  3. In another bowl, beat egg yolks with ¾ cup sugar until pale and fluffy. Stir in milk and vanilla.
  4. Gently fold in the flour mixture until just combined.
  5. In a separate bowl, beat egg whites until soft peaks form. Gradually add remaining ¼ cup sugar and beat until stiff peaks form.
  6. Gently fold egg whites into the batter. Pour into prepared baking dish.
  7. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
  8. In a bowl, combine evaporated milk, sweetened condensed milk, and whole milk. Pour over the cooled cake.
  9. For the topping, whip heavy cream with Rompope and sugar until thick. Spread over the cake.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 200mg | Sugar: 35g | Vitamin A: 500IU | Calcium: 200mg | Iron: 1mg

Keywords

Cake, Rompope, Tres Leches
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