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tomatillo-salsa-recipe

Tomatillo Salsa Recipe

A zesty and fresh salsa made from tomatillos, perfect for dipping or as a topping.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 8 oz Tomatillos husked and rinsed
  • 1 Jalapeño seeded and chopped
  • ¼ cup Onion chopped
  • ¼ cup Cilantro chopped
  • 1 Garlic clove minced
  • 1 tablespoon Lime juice
  • ½ teaspoon Salt

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Adjust seasoning to taste.
  4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Salsa, Tomatillo
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