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Tomato Saffron Butter
A rich and flavorful butter infused with tomatoes and saffron.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Condiment
Cuisine:
Mediterranean
Servings:
4
servings
Calories:
100
kcal
Ingredients
Main Ingredients
1
cup
Unsalted butter
softened
2
tablespoon
Tomato paste
1
pinch
Saffron threads
crushed
1
teaspoon
Salt
Instructions
In a small saucepan, melt the butter over low heat.
Add the tomato paste and saffron threads. Whisk until well combined.
Season with salt and continue to cook for another 2-3 minutes.
Remove from heat and let it cool slightly before transferring to a container.
Nutritional Value
Calories:
100
kcal
|
Carbohydrates:
1
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
200
mg
|
Vitamin A:
500
IU
|
Calcium:
10
mg
Keywords
Butter, Saffron, Tomato
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