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tropical-fruit-cocktail-recipe

Tropical Fruit Cocktail

A refreshing and easy-to-make tropical fruit cocktail perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Tropical
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Pineapple chunks fresh or canned
  • 1 cup Mango cubes fresh
  • 1 cup Papaya cubes fresh
  • 1 cup Kiwi slices fresh
  • 1 cup Orange segments fresh
  • 2 tablespoon Lime juice freshly squeezed
  • 1 tablespoon Honey
  • 1 tablespoon Mint leaves chopped

Instructions 

  1. In a large mixing bowl, combine all the fruit.
  2. In a small bowl, whisk together lime juice and honey until well combined.
  3. Pour the lime juice mixture over the fruit and gently toss to coat.
  4. Garnish with chopped mint leaves and serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.5g | Sodium: 5mg | Potassium: 300mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Cocktail, Fruit, Tropical
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