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tropical-fruit-salsa-recipe

Tropical Fruit Salsa Recipe

A refreshing and vibrant salsa made with tropical fruits. Perfect as a dip or a topping for grilled meats.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Tropical
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 cup Pineapple, diced
  • 1 cup Mango, diced
  • ½ cup Red Bell Pepper, diced
  • ¼ cup Red Onion, finely chopped
  • 1 Jalapeño, seeded and minced
  • ¼ cup Cilantro, chopped
  • 1 Lime, juiced
  • ½ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine all the diced pineapple, mango, red bell pepper, red onion, and jalapeño.
  2. 2. Add the chopped cilantro, lime juice, and salt. Mix well to combine.
  3. 3. Let the salsa sit for at least 10 minutes to allow the flavors to meld together.
  4. 4. Serve immediately or refrigerate until ready to use.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.5g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Fruit Salsa
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