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turnips-with-dill-olive-oil-recipe

Turnips With Dill Olive Oil Recipe

Simple and delicious turnips with a touch of dill and olive oil.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 medium Turnips peeled and diced
  • 2 tablespoon Olive Oil
  • 1 tablespoon Fresh Dill chopped
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste

Instructions 

  1. 1. Heat the olive oil in a saucepan over medium heat.
  2. 2. Add the diced turnips and cook for about 15-20 minutes, until tender.
  3. 3. Stir in the chopped dill, salt, and black pepper. Cook for another 2 minutes.
  4. 4. Serve warm and enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Dill, Olive Oil, Turnips
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