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twice-fried-cheesy-baby-dutch-yellow-potato-tots-recipe

Twice Fried Cheesy Baby Dutch Yellow Potato Tots Recipe

Delicious and crispy potato tots with a cheesy twist, perfect as a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Baby Dutch Yellow Potatoes
  • 1 cup shredded Cheddar cheese
  • 0.5 cup all-purpose flour
  • 1 large egg, beaten
  • to taste Salt and pepper
  • for frying Oil

Instructions 

  1. Boil potatoes until tender, about 10 minutes. Drain and let cool.
  2. Grate the potatoes into a bowl. Add cheese, flour, egg, salt, and pepper. Mix well.
  3. Form mixture into small tots.
  4. Heat oil in a pan over medium heat. Fry tots until golden brown, about 3-4 minutes per side.
  5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Cheesy Tots, Fried Potatoes, Potato Tots
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