Valencia Orange Mimosas
A refreshing and easy-to-make cocktail perfect for brunch.
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Main Ingredients
- 2 cups Freshly Squeezed Valencia Orange Juice
- 1 bottle Champagne or Sparkling Wine chilled
1. Juice the Valencia oranges to get about 2 cups of fresh juice.
2. Pour the orange juice into a pitcher.
3. Slowly add the chilled champagne or sparkling wine to the pitcher.
4. Gently stir to combine.
5. Serve immediately in champagne flutes.
Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Sodium: 5mg | Potassium: 200mg | Sugar: 13g | Vitamin C: 50mg | Calcium: 20mg