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–+ servings

Vegan French Toast

A delicious and easy vegan twist on the classic French toast.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond Milk
  • 2 tablespoon Ground Flaxseed
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract
  • 8 slices Stale Bread

Instructions 

  1. In a mixing bowl, whisk together almond milk, ground flaxseed, cinnamon, and vanilla extract.
  2. Heat a skillet over medium heat and lightly grease with oil or vegan butter.
  3. Dip each slice of bread in the mixture, ensuring both sides are coated.
  4. Cook each slice in the skillet for 2-3 minutes on each side, or until golden brown.
  5. Serve warm with your favorite toppings like maple syrup, fresh fruit, or powdered sugar.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 4g | Sugar: 5g | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, French Toast, Vegan
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