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vegan-green-curry-veggie-kabobs-recipe

Vegan Green Curry Veggie Kabobs

Delicious vegan green curry veggie kabobs perfect for a healthy meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut milk
  • 2 tablespoon Green curry paste
  • 1 Red bell pepper, chopped
  • 1 Yellow bell pepper, chopped
  • 1 Zucchini, sliced
  • 1 Red onion, chopped
  • 1 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a bowl, mix coconut milk and green curry paste.
  3. 3. Thread the chopped vegetables onto skewers.
  4. 4. Brush the veggie skewers with olive oil and season with salt and pepper.
  5. 5. Grill the skewers for about 10-15 minutes, turning occasionally, until the veggies are tender and slightly charred.
  6. 6. Serve the veggie kabobs with the green curry sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Green Curry, Vegan, Veggie Kabobs
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