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vegan-tom-kha-soup-thai-coconut-soup-recipe

Vegan Tom Kha Soup (Thai Coconut Soup) Recipe

A delicious and creamy vegan Thai coconut soup, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Coconut oil
  • 1 cup Mushrooms, sliced
  • 1 cup Coconut milk
  • 3 cups Vegetable broth
  • 1 tablespoon Soy sauce
  • 1 tablespoon Lime juice
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 1 stalk Lemongrass, chopped
  • 1 tablespoon Red curry paste
  • 1 cup Cherry tomatoes, halved
  • 1 cup Baby spinach
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Heat coconut oil in a pot over medium heat.
  2. 2. Add garlic, ginger, and lemongrass. Sauté for 2-3 minutes.
  3. 3. Stir in red curry paste and cook for another minute.
  4. 4. Add mushrooms and cook until they start to soften.
  5. 5. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes.
  6. 6. Add coconut milk, soy sauce, lime juice, cherry tomatoes, and baby spinach. Simmer for another 5 minutes.
  7. 7. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Coconut Soup, Tom Kha, Vegan
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