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vegetarian-vegan-ceviche-recipe

Vegetarian Vegan Ceviche Recipe

A refreshing and zesty vegan ceviche made with fresh vegetables and citrus.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup diced tomatoes
  • 1 cup diced cucumber
  • 1 cup diced avocado
  • ½ cup diced red onion
  • ¼ cup chopped cilantro
  • ¼ cup lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Instructions 

  1. In a mixing bowl, combine the diced tomatoes, cucumber, avocado, red onion, and cilantro.
  2. Add the lime juice, olive oil, salt, and black pepper. Mix well.
  3. Let the mixture sit for 10 minutes to allow the flavors to meld.
  4. Serve chilled with tortilla chips or as a topping for tacos.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 500mg | Fiber: 7g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Ceviche, Vegan, Vegetarian
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