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warm-pasta-salad-with-peppers-tomatoes-and-purple-basil-recipe

Warm Pasta Salad With Peppers Tomatoes And Purple Basil

A delightful warm pasta salad featuring fresh peppers, tomatoes, and purple basil. Perfect for a light lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta any short pasta
  • 1 large Red Bell Pepper sliced
  • 1 large Yellow Bell Pepper sliced
  • 200 g Cherry Tomatoes halved
  • 1 bunch Purple Basil leaves only
  • 3 tablespoon Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. 1. Cook the pasta according to package instructions. Drain and set aside.
  2. 2. In a large bowl, combine the sliced peppers, halved cherry tomatoes, and purple basil leaves.
  3. 3. Add the cooked pasta to the bowl with the vegetables.
  4. 4. Drizzle the olive oil and balsamic vinegar over the salad. Season with salt and freshly ground black pepper.
  5. 5. Toss everything together until well combined. Serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 80mg | Calcium: 50mg | Iron: 2mg

Keywords

Pasta Salad
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